Description
Sun-Dried Urad Dal Dumplings – A Nutritious Kumaoni Classic
Urad Badi is a traditional culinary gem from the Kumaon and Garhwal regions of Uttarakhand, made from soaked and ground urad dal (black gram lentils), seasoned with Himalayan spices, and hand-shaped into small dumplings that are sun-dried for long shelf life. These badis are known for their rich protein content, rustic flavor, and versatility in Indian home cooking.
Prepared following centuries-old pahadi traditions, Joshital’s Urad Badi is made in small batches, under natural sunlight, without any artificial additives – offering both taste and nutrition in every bite.
✅ Health Benefits:
-
Excellent Source of Protein & Iron
-
High in Dietary Fiber & Minerals
-
Improves Digestion & Bone Health
-
Vegan, Gluten-Free & Preservative-Free
🍛 Serving Suggestions:
-
Deep-fry and enjoy as a crunchy snack
-
Add to traditional pahadi dals or curries for extra richness
-
Mix with vegetables or potatoes for a hearty side dish
-
Serve with steamed rice and pahadi ghee
📦 Available in:
-
Dry Sun-Dried Packs
-
Lightly Fried Ready-to-Cook Packs
📍 Handcrafted in the hills of Uttarakhand – a flavorful and healthy tradition delivered to your home.
Reviews
There are no reviews yet.