Description
Traditional Kumaoni Pumpkin Dumplings – Sun-Dried & Rich in Taste
Petha Badi is a unique delicacy from the hills of Uttarakhand made using grated petha (ash gourd or pumpkin) blended with spiced lentil flour (typically urad or moong dal). The mixture is hand-shaped into small dumplings, then sun-dried naturally to preserve their rich flavor and long shelf life. Once dried, these badis can be fried or added to gravies and curries to enhance taste and texture.
Prepared following traditional Kumaoni methods, our Petha Badi at Joshital carries the earthy aroma of home-ground spices and the essence of sun-kissed mountain food culture.
✅ Health Benefits:
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Made from Ash Gourd – Cooling and Detoxifying
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High in Fiber & Plant Protein
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Sun-Dried, No Preservatives or Additives
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Supports Digestion & Heart Health
🍽️ Serving Suggestion:
Tastes best when deep-fried and served with rice and pahadi dal or added into light curry gravies. Great with bhang ki chutney or plain curd.
📦 Available as:
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Dry Pack (for storage & later cooking)
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Cooked & Ready-to-Eat Portion
📍 Handmade and sun-dried in small batches – pure Kumaoni tradition at your table.
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