Pahadi Rajma

Description

Hearty Red Kidney Beans Curry – A Taste of the Himalayan Hills

Pahadi Rajma is a soulful and comforting curry made from premium red kidney beans slow-cooked in a fragrant blend of Himalayan spices, tomatoes, and fresh herbs. Unlike the North Indian version, this Uttarakhand-style Rajma is lighter, less oily, and relies on the natural earthiness of the beans to shine.

At Joshital, we prepare our Pahadi Rajma using age-old techniques passed down from mountain kitchens, simmered to perfection for hours to develop deep, rustic flavor. It’s a perfect balance of protein-rich goodness and mild spice—ideal for a nourishing and satisfying meal.

✅ Health Benefits:

• Excellent Source of Plant Protein: Supports muscle repair and growth

• Rich in Fiber: Promotes healthy digestion and lowers cholesterol

• Iron & Magnesium-Rich: Boosts energy and supports heart health

• Low in Fat & Cholesterol: Ideal for heart-healthy diets

• Slow-Cooked: Retains nutrients and enhances flavor naturally

🍽️ Serving Suggestion:

Enjoy with hot steamed rice (pahadi rajma chawal), mandua (ragi) roti, or as part of a traditional Uttarakhand thali. Add a side of Pahadi Raita or Bhang ki Chutney for a complete mountain-style experience.

📦 Available in: Regular & Family Packs
📍 Cooked fresh daily and delivered hot across South Bangalore