Naal Badi (Special)

Description

Wild Colocasia Stalk Dumplings – A Rare Pahadi Superfood

Naal Badi is a treasured recipe from the Uttarakhand hills, made using tender colocasia (arbi) stalks, locally known as Naal. These stalks are finely chopped, mixed with urad dal or moong dal paste, hand-shaped, and sun-dried to perfection. Our Special Naal Badi is crafted in small artisan batches to preserve its authentic earthy taste and rustic texture.

At Joshital, we bring you this rare pahadi delight in its most traditional and purest form, prepared without any artificial additives or preservatives. Once rehydrated and cooked, Naal Badi adds a unique flavor to curries, dals, and even dry sautéed dishes.

✅ Health Benefits:

• Rich in Iron, Fiber, and Plant Protein

• Improves Digestion & Gut Health

• Low in Fat, High in Nutrients

• Naturally Sun-Dried & Preservative-Free

🍲 How to Enjoy:

• Cook with tomato or onion-based gravies

• Add to lentil soups or curries for an earthy twist

• Dry sauté with spices and potatoes

• Pairs best with hot rice or bajra rotis

📦 Packaging Options:

• Sun-Dried (Ready to Fry/Cook)

• Vacuum-Sealed for Extended Freshness

📍 Sustainably sourced and handmade in the remote villages of Uttarakhand – Taste the real hills.