Himalayan Radish (Mooli) Badi

Description

A Traditional Pahadi Delight Made from Sun-Dried Grated Radish

Mooli Badi is a flavorful and nutritious delicacy from the heart of the Himalayas. Made using freshly grated organic radish (mooli) combined with urad dal or moong dal paste, these nuggets are hand-shaped and sun-dried naturally in the clean mountain air. This ancient food preservation method enhances shelf life while preserving its earthy taste and nutritional value.

At Joshital, our Himalayan Radish Badi is crafted with care in small batches using pure, chemical-free ingredients and authentic pahadi techniques. Once dried, these nuggets can be deep-fried or slow-cooked in traditional gravies, adding a spicy, rustic kick to every meal.

✅ Health Benefits:

• Aids Digestion & Detoxifies the Liver

• High in Fiber, Calcium & Vitamin C

• Good for Gut Health and Immunity

• Naturally Dried – No Preservatives or Chemicals

🍲 How to Use:

• Cook with potatoes, tomatoes, or lentils

• Pair with rice or rotis as a side dish

• Fry lightly and add to curd or raita for extra flavor

• Makes a perfect addition to winter meals

📦 Available in:

• Vacuum-packed Sun-Dried Mooli Badi

• Fry & Serve Packs

📍 Handcrafted in the Hills of Uttarakhand – Bold Flavors, Pure Ingredients