Urad Badi

Description

Sun-Dried Urad Dal Dumplings – A Nutritious Kumaoni Classic

Urad Badi is a traditional culinary gem from the Kumaon and Garhwal regions of Uttarakhand, made from soaked and ground urad dal (black gram lentils), seasoned with Himalayan spices, and hand-shaped into small dumplings that are sun-dried for long shelf life. These badis are known for their rich protein content, rustic flavor, and versatility in Indian home cooking.

Prepared following centuries-old pahadi traditions, Joshital’s Urad Badi is made in small batches, under natural sunlight, without any artificial additives – offering both taste and nutrition in every bite.

✅ Health Benefits:

• Excellent Source of Protein & Iron

• High in Dietary Fiber & Minerals

• Improves Digestion & Bone Health

• Vegan, Gluten-Free & Preservative-Free

🍛 Serving Suggestions:

• Deep-fry and enjoy as a crunchy snack

• Add to traditional pahadi dals or curries for extra richness

• Mix with vegetables or potatoes for a hearty side dish

• Serve with steamed rice and pahadi ghee

📦 Available in:

• Dry Sun-Dried Packs

• Lightly Fried Ready-to-Cook Packs

📍 Handcrafted in the hills of Uttarakhand – a flavorful and healthy tradition delivered to your home.