Description

Sun-Dried Colocasia Stem Dumplings – A Rustic Pahadi Superfood

Naal Badi is a traditional Kumaoni recipe made from tender colocasia (arbi) stems known as “Naal”, blended with ground urad dal or moong dal, Himalayan spices, and herbs. This mixture is hand-shaped into dumplings and sun-dried naturally, creating a shelf-stable, protein-rich ingredient for curries or snacks.

In the hills of Uttarakhand, this dish is known for its earthy flavor, medicinal value, and cultural significance. At Joshital, we follow age-old recipes to prepare Naal Badi without any chemicals or preservatives – just pure pahadi goodness.

✅ Health Benefits:

Rich in Iron, Calcium & Fiber
Great for Digestion & Gut Health
Sun-Dried, Gluten-Free & Preservative-Free
Contains Antioxidants from Colocasia Stems

🍽️ Serving Suggestion:

Soak and cook in a spicy curry, stir-fry with tomatoes and onions, or simply deep-fry and serve with steamed rice and pahadi dal. Also pairs well with bhang ki chutney and cucumber raita.

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