Cucumber Badi

Description

Sun-Dried Cucumber Dumplings – A Crunchy & Spiced Pahadi Delight

Cucumber Badi is a traditional dish from the Kumaon region of Uttarakhand, made from a flavorful mix of grated cucumber, rice or lentil flour, and Himalayan spices, shaped into dumplings and sun-dried for days to enhance flavor and shelf-life. Once dried, these badis are deep-fried or lightly sautéed to give a crispy texture and served as a side dish or mixed into curries.

At Joshital, we use heirloom recipes passed down through generations to prepare these seasonal treats. Our Cucumber Badis are hand-prepared, sun-dried under hygienic conditions, and lightly roasted to keep the authentic taste and crunch intact.

✅ Health Benefits:

• Low in Calories & High in Fiber

• Rich in Minerals from Natural Cucumber

• Perfect for Digestion and Cooling in Summers

• Sun-Dried, Preservative-Free & Gluten-Free

🍽️ Serving Suggestion:

Enjoy as a crispy snack, pair with rice and dal, or toss into curries for a crunchy twist. Best served hot with pahadi raita or bhang ki chutney.

📦 Available in: Dry Packs or Ready-to-Eat Portions
📍 Prepared fresh upon order – authentic Kumaoni taste, delivered at your doorstep