Bhat ki Churkani

Description

Traditional Kumaoni Black Soybean Curry – Smoky, Nutty & Nutritious

Bhatt Ki Churkani is a classic delicacy from the Kumaon region of Uttarakhand, made using black soybeans (bhatt), slow-roasted and simmered in a tempered curry of local spices and buttermilk or curd. Known for its distinct smoky flavor and deep, nutty aroma, this dish is both comforting and highly nutritious.

At Joshital, we stay true to the traditional pahadi method—roasting the bhatt dal to perfection and simmering it slowly in an iron kadhai with mustard oil, garlic, cumin, and turmeric. The result is a rich, earthy dish that soothes the soul and satisfies the stomach.

✅ Health Benefits:

• High in Plant Protein: Builds and repairs body tissues

• Iron-Rich: Boosts blood health and reduces fatigue

• Loaded with Antioxidants: Supports heart and brain function

• Good Source of Fiber: Promotes gut health and digestion

• Naturally Gluten-Free & Low in Fat

🍽️ Serving Suggestion:

Best served hot with steamed rice, mandua roti (ragi), or plain chapati. Add a side of bhang ki chutney or pahadi raita for the complete mountain meal experience.

📦 Available in: Single & Family Portions
📍 Prepared fresh daily and delivered warm across South Bangalore