Bhang Ki Chutney

Description

Tangy Hemp Seed Chutney – A Pahadi Superfood with a Zesty Twist

Bhang Ki Chutney is a signature condiment from the hills of Uttarakhand, made using roasted hemp seeds (bhang ke beej), fresh mint, garlic, green chilies, lemon juice, and Himalayan spices. This bold and flavorful chutney is known for its nutty aroma, tangy punch, and refreshing heat—making it the perfect side to almost any Pahadi meal.

At Joshital, we prepare this chutney the traditional way—stone-ground and freshly made in small batches to preserve its nutritional value and authentic flavor. It not only enhances taste but also adds a boost of health to your plate.

✅ Health Benefits:

• Rich in Omega-3 & Omega-6 Fatty Acids: Supports brain and heart health

• Loaded with Vitamin E: Promotes glowing skin and acts as a powerful antioxidant

• High in Plant Protein: Great for vegetarians

• Aids Digestion: Mint and spices stimulate digestion and appetite

• Natural Detoxifier: Helps cleanse the system

🍽️ Serving Suggestion:

Perfect alongside Aloo Ke Gutke, steamed rice, Mandua roti, or even as a dip with snacks and fritters. Just a spoonful transforms your entire meal with its zesty flavor!

📦 Available in: 100g & 200g packs (delivered chilled & ready to serve)
📍 Freshly made and delivered across South Bangalore